Recipes Food Kichen Masako Cheese Sticks Indonesia Food

Ingredients

- 125 gr Flour

- 75 gr Sago Flour

- 1 tbsp Cornflour

- 1 btr Eggs

- 25 gr of ground cheddar

- 30 gr Butter

- 1 tsp Baking Powder

- ¾ bks Masako ® Chicken Flavor

- 600 ml cooking oil

- 35 ml ice water

Method

Step 1
Consolidate the flour, cornstarch, sago, flour, preparing powder, eggs, ground cheddar, ice water, margarine and Chicken ®, Masako blend well.

Step 2
The thin batter is then processed daintily cut the long way along the 20 cm.

Step 3
Warmth oil, sear the bits of batter broiled until cooked, lift, serve.