Recipes Food Kichen Garang Asem Daging

Ingredients

- 120 gr hamburger stew

- 1 bh star organic product Wuluh

- 2 PCs red bean stew

- 2 bh green bean stew

bh-8 Green Chillies

- 8 cloves Shallots

- 2 cloves garlic

- 1 btg Lemongrass

- 1 tbsp Keluak

bks-1 Sajiku ® Seasoning Vegetable Asem

- 400 ml water

How To Cook

Step 1
Puree with 100 ml water keluak, put aside.

Step 2
Cut red pepper, green pepper, onion, garlic and star organic product vegetable, cut of hamburger the span of dice, put aside.

Step 3
Warmth the cooking oil, Saute green pepper, red pepper, green pepper, onion, garlic, Lemongrass, keluak until fragrant, include the rest of the water, bubbled meat and Vegetable Seasonings ® Sajiku Asem.

Step 4
Cook until the point that bubbling and assenting cooked, at that point serve.