Recipes Food Kichen 4 Step How To Cook Coto Makassar Indonesia

Materials 

- 500 gr of meat and Offal Boiled Beef 

- 6 cloves Shallots 

- 3 cloves garlic 

- ½ TSP Cumin 

- 2 cm Ginger 

- 2 cm Galangal 

- 60 gr Roasted Peanuts 

- 2 Serai 

- 1 tsp of AJI-NO-MOTO ® 

- 1 tbsp salt 

- 500 ml of water Washing Rice 

- 600 ml meat bouillon 

Embellishment: Sliced green onion, fricasseed onion, Range, lime and Sambal Coto.

Instructions to Cook 

Step 1 

Make the smooth marinade: put the red onion, garlic, cumin, ginger, galangal, and ground nuts, puree, put aside. 

Step 2 

Warmth the cooking oil, Saute flavoring smooth, include drain, mix well. 

Step 3 

Wash the rice, include water Bouillon, meat and offal, AJI-NO-MOTO ®, salt, to a bubble and cook until the point when the meat is cooked. 

Step 4 

Serve together with reciprocal fixings.