Recipes Food Kichen 3 Step How To Cook Mie Rendang Indonesia

Ingredients

• 200 gr Boiled egg noodles 
• 100 gr of minced meat 
• 50 gr of Cabbage 
• 3 btg Sawi 
• 1 Large red pepper bh 
• 1 Sajiku ® Seasoning hamburger Rendang 
• 150 ml thin coconut drain 
• 3 tbsp cooking oil 

Enhancement: Fried Egg, Pickles, Crackers

Method

Step 1
Cut red pepper, cabbage, mustard greens, put aside.

Step 2 
Warmth the cooking oil, saute the minced meat to change shading.

Step 3
Embed the thin coconut drain, cabbage, mustard greens, red stew and Sajiku ® Seasoning hamburger Rendang, mix well, include the bubbled noodles, Cook until done, lift, serve together correlative materials.