Recipes Food Kichen 3 Step How To Cook Sate Maranggi Indonesia

Ingredients 

- 200 gr. of Diced Beef
- 2 cloves Garlic
- 1 clove of garlic
- 1 tsp ground coriander
- 1 section of Saffron
- 1 SAORI ® Teriyaki sauce
- 2 TBS of cooking oil
- 12 bh Skewers


Method 

Step 1 
Make the smooth marinade: put the red onion, garlic, turmeric and coriander, puree, put aside.

Step 2
Warmth the cooking oil, Saute flavoring smooth, include 1 bks SAORI ® Teriyaki sauce, mix, lift.

Step 3 
Blend seasonings with meat, blend well, a cut on a stick and afterward flame broiled until cooked, lift, serve together integral materials.