Ingredients

- 120 gr hamburger stew

- 1 bh star organic product Wuluh

- 2 PCs red bean stew

- 2 bh green bean stew

bh-8 Green Chillies

- 8 cloves Shallots

- 2 cloves garlic

- 1 btg Lemongrass

- 1 tbsp Keluak

bks-1 Sajiku ® Seasoning Vegetable Asem

- 400 ml water

How To Cook

Step 1
Puree with 100 ml water keluak, put aside.

Step 2
Cut red pepper, green pepper, onion, garlic and star organic product vegetable, cut of hamburger the span of dice, put aside.

Step 3
Warmth the cooking oil, Saute green pepper, red pepper, green pepper, onion, garlic, Lemongrass, keluak until fragrant, include the rest of the water, bubbled meat and Vegetable Seasonings ® Sajiku Asem.

Step 4
Cook until the point that bubbling and assenting cooked, at that point serve.

Ingredients

- 125 gr Flour

- 75 gr Sago Flour

- 1 tbsp Cornflour

- 1 btr Eggs

- 25 gr of ground cheddar

- 30 gr Butter

- 1 tsp Baking Powder

- ¾ bks Masako ® Chicken Flavor

- 600 ml cooking oil

- 35 ml ice water

Method

Step 1
Consolidate the flour, cornstarch, sago, flour, preparing powder, eggs, ground cheddar, ice water, margarine and Chicken ®, Masako blend well.

Step 2
The thin batter is then processed daintily cut the long way along the 20 cm.

Step 3
Warmth oil, sear the bits of batter broiled until cooked, lift, serve.